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Othbar Mountain Horticulture Promotion Project
Certified organic
Fish & Specialty

Veg Sausage

From Othbar Mountain Horticulture Promotion Project

Nu. 100 per 200 g pack

Plant-based veg sausage from Othbar — seasoned with Bhutanese spices for a wholesome meat-free option.

In stock
Pack size
200 g
SKU
VEG-SAUSAGE

The full story

About this product

Made from organic vegetables, grains, and traditional Bhutanese seasonings, these veg sausages offer a local meat-free alternative without artificial fillers or synthetic casings.

Key benefits

  • Plant-based protein for vegetarian and flexitarian diets
  • Lower saturated fat than meat sausages
  • Seasoned with organic timur, garlic, and herbs
  • Supports sustainable eating choices

How to prepare

Pan-fry with a little oil over medium heat, turning until golden on all sides (8–10 minutes). Serve with rice, dollay paste, and salad. Can also be sliced into stir-fries or noodle dishes.

Storage

Refrigerate at all times. Consume by date on pack. Cook thoroughly before eating.

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