50% off on all organic products
Othbar Mountain Horticulture Promotion Project
Bhutanese Cheese Powder
Certified organic
Cheese & Dairy

Bhutanese Cheese Powder

From Othbar Mountain Horticulture Promotion Project

Nu. 500 per 200 g pack

Finely milled Bhutanese chhurpi (hard cheese) powder — an essential ingredient for ema datshi, soups, and traditional mountain cooking.

In stock
Pack size
200 g
SKU
BHUTANESE-CHEESE-POWDER

The full story

About this product

Made from aged Bhutanese hard cheese slowly dried and stone-milled at Othbar, this powder delivers the authentic salty, umami depth that defines Bhutanese home cooking.

Key benefits

  • High in protein and calcium from naturally fermented milk
  • Concentrated flavour — a little goes a long way in curries and stews
  • Long shelf life compared to fresh cheese
  • 100% organic with no preservatives or anti-caking agents

How to use

Whisk 2–3 tablespoons into simmering ema datshi, add to thukpa or rice porridge, or blend into sauces for instant cheese richness. Dissolve in a little warm water first for smoother results.

Storage

Keep sealed in a cool, dry cupboard. Refrigerate after opening in humid climates.

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