From Othbar Mountain Horticulture Promotion Project
Sag Jaju dried spinach — premium leafy greens preserved for iron-rich soups and side dishes.
The full story
Sag Jaju refers to specially prepared dried spinach leaves from Othbar\'s organic gardens — darker, more concentrated in flavour than ordinary dried greens.
Soak 15 minutes, then sauté with garlic and timur, add to lentil soup, or cook with cheese for a spinach datshi variant. Blend rehydrated leaves into smoothies for hidden greens.
Dry pantry storage in sealed container.
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