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Othbar Mountain Horticulture Promotion Project
Certified organic
Fermented & Pickled

Radish Pickle

From Othbar Mountain Horticulture Promotion Project

Nu. 200 per 320 g pack

Traditional radish pickle — tangy, crunchy, fermented side dish that brightens every Bhutanese meal.

In stock
Pack size
320 g
SKU
RADISH-PICKLE

The full story

About this product

Organic white radish is salted, spiced with timur and chili, and naturally fermented at Othbar into a crisp pickle that cuts through rich curries and rice dishes.

Key benefits

  • Probiotic fermentation supports digestive health
  • Low-calorie palate cleanser between bites of rice
  • Radish traditionally valued for respiratory and digestive support
  • No artificial vinegar — lactic acid fermentation only

How to enjoy

Serve 1–2 tablespoons alongside every rice meal, use in sandwiches for crunch, chop into salad, or eat straight from the jar as a snack. The juice makes an excellent salad dressing base.

Storage

Refrigerate after opening. Pickle continues to ferment slowly — flavour evolves over weeks.

From the same harvest

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