50% off on all organic products
Othbar Mountain Horticulture Promotion Project
Dried Slippery Gourd
Certified organic
Dried Vegetables

Dried Slippery Gourd

From Othbar Mountain Horticulture Promotion Project

Nu. 350 per 100 g pack

Sun-dried slippery gourd (jhinga) slices — a mountain vegetable restored to life in curries, soups, and stir-fries.

In stock
Pack size
100 g
SKU
DRIED-SLIPPERY-GOURD

The full story

About this product

Slippery gourd is harvested at peak freshness from Othbar\'s organic plots, sliced thin, and sun-dried to lock in nutrients and extend the seasonal harvest year-round.

Key benefits

  • Traditional vegetable valued for blood sugar support in Bhutanese folk diet
  • Low in calories, rich in fibre and micronutrients
  • Drying concentrates flavour — less bulk, more convenience
  • No sulphur dioxide or chemical drying agents

How to use

Soak slices in warm water for 20–30 minutes until softened, then cook in curries with ema datshi, stir-fry with garlic and timur, or add to clear broth soups.

Storage

Keep in a dry, dark cupboard in the original pack or a glass jar.

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