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Dried Brinjal
Certified organic
Dried Vegetables

Dried Brinjal

From Othbar Mountain Horticulture Promotion Project

Nu. 150 per 100 g pack

Sun-dried organic brinjal (eggplant) — smoky, chewy slices ready for Bhutanese curries and pickle preparations.

In stock
Pack size
100 g
SKU
DRIED-BRINJAL

The full story

About this product

Our brinjal is sliced and sun-dried on bamboo mats in the traditional way, developing a subtle smokiness that adds depth to winter cooking when fresh vegetables are scarce.

Key benefits

  • Good source of fibre, potassium, and B vitamins
  • Dried form reduces food waste and extends harvest value
  • Low-fat, plant-based ingredient for everyday meals
  • Grown without synthetic pesticides at Othbar farm

How to use

Soak in warm water until pliable, then cook in ema datshi, shakam paa-style dishes, or mash with spices for a smoky dip. Can also be deep-fried after soaking for a crispy side.

Storage

Keep dry and sealed. Use within 12 months for best flavour.

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