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Dried Vegetables

Dehydrated Turnip Leaves (Lomkam)

From Othbar Mountain Horticulture Promotion Project

Nu. 250 per 100 g pack

Lomkam — dehydrated turnip leaves, a cherished Bhutanese green with earthy, slightly bitter character.

In stock
Pack size
100 g
SKU
DEHYDRATED-TURNIP-LEAVES-LOMKAM

The full story

About this product

Lomkam (turnip leaves) are a winter staple in Bhutanese highland cooking. Othbar dehydrates them at peak freshness to preserve their distinctive flavour and mineral content.

Key benefits

  • Excellent source of calcium, vitamin C, and glucosinolates
  • Bitter greens traditionally support liver health
  • Seasonal food available year-round when dried
  • Heritage vegetable supporting dietary diversity

How to use

Soak and cook in gundruk-style soup with potato, stir-fry with dried chilies and timur, or mix with cheese for a traditional side. Pairs well with fatty meats and butter tea.

Storage

Dry, sealed storage. Use within 12 months.

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