From Othbar Mountain Horticulture Promotion Project
Versatile organic Bhutanese loose tea leaves — brew plain tea, milk tea, or the base for traditional suja.
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A larger pack of Othbar\'s everyday tea leaves — full-bodied, organically grown, and perfect for daily brewing in Bhutanese households and tea lovers abroad.
Use 1 teaspoon per cup. Steep 3–5 minutes in boiling water for plain tea. For milk tea, boil leaves with water and milk, add sugar to taste. For suja, boil longer for strength before adding butter and salt.
Seal tightly after each use. Best consumed within 12 months.
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